Job Title: Chef de Partie (CDP)Job Type: Full-Time
Location: [Hotel Name Tapovan, , Rishikesh]
Reports To: Sous Chef / Executive Chef

Role Overview:We are seeking a talented and passionate Chef de Partie to take charge of a designated section in our kitchen. In this role, you will prepare high-quality dishes according to our recipes and collaborate with the senior culinary team to elevate our menu offerings.

Qualifications & Skills:
Experience: Minimum [Insert3 -5] years of proven experience as a CDP or strong performance as a Demi Chef de Partie in a fast-paced, skilled kitchen.
Education: Culinary school diploma or relevant vocational certification.
Technical Skills: Excellent knowledge of various cooking methods, ingredients, and equipment.
Team Player: Robust organizational skills and the ability to multitask while maintaining a calm demeanor under pressure.

What We Offer:
Competitive salary based on experience.
Prospects for professional growth and culinary training.
staff meals, uniform provided,

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Cdp Chef Rishikesh
🏢 Amritara Hotel & Resorts Pvt.Ltd
📍 Rishikesh