Key Responsibilities
Take full ownership of day-to-day operations across kitchen, front-of-house and back-of-house
Manage the team end-to-end: hiring, training, scheduling, and performance management
Oversee vendor relationships, procurement and cost control
Own inventory management, stock reconciliation and wastage control
Ensure consistent compliance with SOPs, hygiene and food-safety standards
Handle administrative operations: record-keeping, licensing and compliance calendar, and reporting to ownership
Own the outlet's P&L; — track targets, margins and controllable costs
Identify and implement operational improvements as the business scales

Requirements
Minimum 5 years of hands-on experience in F&B;,



café or restaurant operations management — mandatory.Candidates without direct industry experience will not be considered for this role.
At least 2 years in a role with full ownership of a team and outlet-level performance
Demonstrated experience managing P&L;, cost control and vendor negotiations
Robust people-management skills, with a track record of building and running a team
Working knowledge of compliance, licensing and administrative processes for an F&B; outlet
Bachelor's degree or diploma in hotel management, business administration, or a related field preferred
Proficiency with MS Excel/Office and point-of-sale or inventory systems

Job Type: Full time

Pay: ₹35,000.00 - ₹55,000.00 per month

Work Location: In person

📌 Cafe Manager Koregaon Park (India)
🏢 emmer bakery
📍 India