The Chinese Commi II is responsible for assisting in the preparation and cooking of Chinese cuisine while maintaining food quality, hygiene, and kitchen operational standards. The role supports senior chefs in smooth kitchen operations and timely food service.

Key Responsibilities

Food Preparation & Cooking
Prepare and cook Chinese dishes as per standard recipes
Assist in mise-en-place, chopping, marination, and sauce preparation
Ensure consistency in taste, presentation, and portioning

Kitchen Operations
Support Sous Chef and CDP during kitchen operations
Maintain cleanliness and organization of the kitchen station
Ensure timely preparation and dispatch of food orders

Hygiene & Safety
Follow food safety and kitchen hygiene standards




Maintain proper grooming and clean uniform
Handle kitchen equipment safely and responsibly

Team Coordination
Coordinate with kitchen and service staff for smooth workflow
Assist junior kitchen staff whenever required

Qualification & Skills
Diploma/Degree in Hotel Management preferred
2–3 years experience in Chinese kitchen preferred

Work Conditions
Rotational kitchen shifts
Rapid-paced kitchen setting

Pay: ₹10,000.00 - ₹12,000.00 per month

Work Location: In person

📌 Commie Ii Chinese Raipur
🏢 Sunita Global Ltd. (Hotel Tulip Arena)
📍 Raipur