Job Title: North Indian Chef (Full-Time)

Location: Ernakulam

Job Summary We are looking for an experienced and passionate North Indian Chef to join our culinary team in a fast-paced mall workplace. You will be responsible for preparing authentic North Indian dishes, managing kitchen operations, and ensuring high standards of quality, hygiene, and efficiency.

Key Responsibilities
Food Preparation & Cooking: Prepare authentic North Indian dishes, including tandoori items, curries, biryanis, and traditional breads (naan, roti, paratha).
Menu Execution: Maintain consistent recipe standards, portion sizes, presentation, and authentic flavors.
Kitchen & Inventory Management: Monitor daily stock levels, assist with ordering fresh ingredients, and minimize food wastage.
Hygiene & Food Safety: Maintain strict standards of kitchen cleanliness, food hygiene, and safety regulations in accordance with local health codes and mall policies.
Speed & Service:



Manage high-volume order flow efficiently during peak mall hours and weekends.

Requirements & Skills
Experience: Relevant professional culinary experience specializing in North Indian cuisine (experience in mall food courts or high-volume restaurants is a plus).
Technical Expertise: Expertise in using a traditional tandoor oven, bulk curry preparation, and spice blending.
Certifications: Food handler or food safety certification preferred.
Key Traits: Robust time management, ability to thrive under pressure, team player, and attention to detail.

Salary & Advantages
Competitive salary based on experience
Performance-based incentives
Duty meals included
Standard leave and employee benefits

Pay: ₹15,000.00 - ₹23,000.00 per month

Benefits:
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 North Indian Cook Kochi
🏢 Malls
📍 Kochi