Design and develop a Continental and café-style food menu.
Create and test new dishes according to the café concept.
Prepare food with consistent taste, quality, and presentation.
Handle daily kitchen operations and ensure timely service.
Prepare items such as breakfast, sandwiches, burgers, pasta, salads, snacks, and Continental dishes.
Maintain standard recipes, portion sizes, and plating.
Manage kitchen stock and ensure ingredients are fresh and available.
Control food wastage and maintain portion control.
Maintain cleanliness and hygiene in the kitchen.
Follow food safety and hygiene standards.
Coordinate with the service and barista team during busy hours.
Maintain kitchen equipment and workstations properly.
Take responsibility for the overall quality and smooth functioning of the kitchen.

2–4 years of café/restaurant experience

Robust knowledge of Continental and café-style food

Ability to design a menu independently, not just follow recipes

Good understanding of food costing and portion control

Pay: ₹18,000.00 - ₹22,000.00 per month

Advantages:
Adaptable schedule
Food provided

Work Location: In person

📌 Café Chef – Continental & Café Cuisine Sahibzada Ajit Singh Nagar
🏢 Zaya
📍 Sahibzada Ajit Singh Nagar