10 Sep
|
Aroma Groups
|
India
10 Sep
Aroma Groups
India
Prepare and cook traditional Kerala Sadya and South Indian meals according to standard recipes and quality standards.
Prepare a variety of Sadya dishes including avial, thoran, olan, kalan, pachadi, kichadi, sambar, rasam, parippu, pulissery, payasam, and other traditional dishes.
Ensure proper taste, quality, presentation, hygiene, and portion control.
Handle large-scale Sadya preparation for regular operations, events, and special functions.
Pay: Up to ₹22,000.00 per month
Perks:
Food provided
Health insurance
Leave encashment
Work Location: In person
📌 Commi I Chef South Indian Panampilly Nagar (India)
🏢 Aroma Groups
📍 India