Eligibility
Previous experience in cooking and housekeeping is required.
Ability to prepare Kerala-style breakfast, lunch, dinner and snacks.
Basic knowledge of North Indian and other commonly requested dishes is preferred.
Knowledge of food safety, kitchen hygiene and proper food storage.
Ability to maintain guest rooms, bathrooms, kitchen and common areas in excellent condition.
Physically fit, disciplined and willing to perform both cooking and housekeeping duties.
Polite and skilled behaviour when interacting with guests.
Experience in a houseboat, resort, homestay or hotel will be preferred.
Key Responsibilities
Prepare and serve food according to the approved menu and guest requirements.
Ensure consistent taste, quality, portion size and presentation.
Maintain cleanliness and hygiene in the kitchen and food-storage areas.
Monitor the availability of groceries and kitchen supplies.
Minimise food wastage and ensure proper storage of ingredients.




Clean and prepare guest rooms, bathrooms and common areas.
Change bed linen, towels and guest amenities as required.
Ensure the property is clean and guest-ready before every check-in.
Report maintenance issues, damages and stock requirements promptly.
Support the operations team in providing a comfortable guest experience.
Follow all company hygiene, grooming and safety standards.
Language Requirements
Malayalam is mandatory.
Basic English or Hindi communication skills will be preferred.
Compensation

Salary will be based on experience and practical cooking skills.

Interested candidates may apply with their updated résumé.

Candidates must be willing to handle both cooking and housekeeping responsibilities.

Pay: From ₹15,000.00 per month

Work Location: In person

📌 ## Chef Cum Housekeeping Staff Alappuzha
🏢 SevenBells Holidays
📍 Alappuzha