Requirements:
Graduate or diploma qualification with 5 to 10 years of experience in housekeeping, facilities, hospitality or similar operations.
The candidate must be able to easily commute to Delhi, where the position is located.
Solid team management and supervisory skills.
Positive knowledge of housekeeping, kitchen and facility operations.
Robust vendor coordination and basic purchase management skills.
Excellent organisational, communication and problem-solving abilities.
A hands-on, responsible and safety-conscious approach.
Women candidates preferred.
Key Responsibilities:
Housekeeping Management
Managing and supervising the complete housekeeping team.
Preparing daily cleaning and deep-cleaning schedules.
Monitoring cleanliness, hygiene and staff performance.
Ensuring adequate availability and proper use of cleaning materials.
Building Maintenance
Overseeing the maintenance and upkeep of the entire building.
Conducting daily/weekly inspections and maintain repair schedules.
Coordinating with maintenance staff and external vendors.
Tracking pending and completed repair and maintenance work.
Kitchen Management
Managing the complete kitchen, including chef and helpers.
Overseeing food preparation, hygiene, cleaning and safety.
Managing grocery and kitchen-item purchases, stock and vendor coordination.
Maintaining purchase bills, invoices and expense records.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Housekeeping & Facilities In Charge New Delhi
🏢 Shikshantar School
📍 New Delhi
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