Manage daily food and beverage operations to ensure high-quality service delivery.
Develop and implement menus catering to diverse customer needs.
Supervise kitchen staff to maintain productive food preparation and presentation.
Coordinate with suppliers to source fresh ingredients and materials.
Maintain inventory levels and control waste to optimize resources.
Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Manager Food & Beverages New Delhi (India)
🏢 Fortis
📍 India
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