10 Sep
|
Sodexo
|
Junagadh
Supervise and coordinate the activities of kitchen staff to ensure effective food preparation and service.
Maintain high standards of quality, safety, and hygiene in the kitchen workplace.
Develop and implement effective inventory management systems to minimize waste and optimize resources.
Collaborate with other departments to ensure seamless service delivery.
Conduct regular inspections to identify areas for improvement and implement corrective actions.
Provide training and development opportunities to kitchen staff to enhance their skills and knowledge.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Supervisor Kst Junagadh
🏢 Sodexo
📍 Junagadh