Supervise and coordinate the activities of kitchen staff to ensure effective food preparation and service.
Maintain high standards of quality, safety, and hygiene in the kitchen workplace.
Develop and implement effective inventory management systems to minimize waste and optimize resources.
Collaborate with other departments to ensure seamless service delivery.
Conduct regular inspections to identify areas for improvement and implement corrective actions.
Provide training and development opportunities to kitchen staff to enhance their skills and knowledge.
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📌 Supervisor Kst Ahmedabad (India)
🏢 Sodexo
📍 India
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