We are looking for a highly skilled and experienced CDP / DCDP to join our team. The ideal candidate will have 3 to 6 years of experience in the culinary industry, with expertise in kitchen operations and management.

Roles and Responsibility
Adhere to the menu and duty roster for the department.
Plan menus and control food costs for optimal profitability.
Manage daily operations, including inventory and cost control.
Ensure productive and effective food preparation and service.
Maintain high standards of quality and presentation in food preparation.
Collaborate with other departments to ensure seamless service delivery.

Job Requirements
Minimum 3 years of experience in the culinary industry, preferably in a similar role.
Robust knowledge of kitchen operations, cuisine, and food costing.
Excellent communication and teamwork skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with inventory management and cost control procedures.
Robust attention to detail and commitment to delivering high-quality results.

📌 Cdp / Dcdp Professional Panvel
🏢 Belhem Hospitality
📍 Panvel