You will be responsible forthe effective running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with a university degree in Hospitality or Tourism management.
Minimum 2 years work experience as Director of F&B;, or Assistant Director of F&B; in large property.
Valuable operational, administrative and interpersonal skills are a must.
📌 Director Of Food And Beverage Lansdowne
🏢 Destination Hotels
📍 Lansdowne
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