We are looking for a skilled, responsible and hands-on Baker / Bakery In-Charge to manage the day-to-day operations of the bakery at Abin’s Cafe & Patisserie.

The person will be responsible for the complete bakery process, from ingredient preparation, dough making and baking to finishing, portioning, storage and arranging products at the store display. The role also includes maintaining high standards of food quality, hygiene, cleanliness and presentation, managing bakery ingredients and supplies, and assisting customers at the storefront when required.

The ideal candidate should be able to work independently, maintain consistency in product quality and take ownership of the bakery area.

Key Responsibilities

Bakery Production

- Prepare and handle dough, batters, fillings, creams, sauces and other bakery preparations.
- Prepare, bake and finish products such as:
- Croissants
- Breads and buns
- Cookies
- Muffins
- Brownies
- Donuts
- Cakes and cake portions
- Puffs and other savoury bakery items
- Tiramisu and other desserts
- Follow standard recipes and maintain consistent taste, texture, size and appearance.
- Operate and maintain bakery equipment such as ovens, mixers, refrigerators, freezers and other kitchen equipment safely.
- Plan production according to expected daily sales and avoid unnecessary wastage.
- Ensure products are properly cooled, stored, packed and labelled before being placed for sale.

Bakery Management

- Take complete responsibility for the day-to-day functioning of the bakery.
- Prepare daily production requirements based on stock levels, sales and upcoming requirements.
- Monitor ingredients and inform the management when stocks need replenishment.
- Maintain proper FIFO (First In, First Out) practices for ingredients and finished products.
- Monitor expiry dates and storage conditions.
- Minimize food wastage and maintain proper portion control.




- Maintain consistency in production even during busy periods.

Storefront & Product Display

- Arrange and replenish bakery products in the display counter in an attractive and hygienic manner.
- Ensure the display is properly stocked during operating hours.
- Check freshness and appearance of products before placing them on display.
- Assist customers at the bakery/display counter when required.
- Explain available bakery products to customers and assist with selections.
- Handle basic packing and serving of bakery products.
- Coordinate with the barista/POS staff for customer orders when necessary.

Hygiene & Cleanliness

- Maintain excellent hygiene standards throughout the bakery and kitchen.
- Keep work tables, floors, shelves, equipment and storage areas clean and sanitized.
- Clean ovens, mixers, utensils, trays and other bakery equipment regularly.
- Ensure proper disposal of food waste.
- Follow food safety and personal hygiene practices at all times.
- Ensure the bakery is clean and ready before production begins and properly cleaned after closing.

Quality Control

- Check every batch for taste, texture, appearance, freshness and consistency.
- Ensure only products meeting the cafe's quality standards are displayed or served.
- Immediately report any quality, equipment or ingredient issues to management.
- Maintain proper storage temperatures for perishable ingredients and finished products.

General Cafe Responsibilities

- Work cooperatively with baristas, kitchen staff,



cleaners and management.
- Assist other cafe operations during busy periods when bakery work is under control.
- Help maintain cleanliness of common kitchen and service areas.
- Follow opening and closing procedures.
- Maintain a professional, friendly and customer-focused attitude.
- Perform other reasonable duties related to the smooth operation of the cafe.

Candidate Requirements

- Previous experience as a Baker / Bakery Chef / Bakery In-Charge preferred.
- Good knowledge of basic bakery techniques, dough preparation, baking and finishing.
- Ability to independently handle day-to-day bakery production.
- Knowledge of food hygiene and protected food-handling practices.
- Ability to maintain consistency and quality.
- Good organizational and time-management skills.
- Physically fit and comfortable working in a kitchen environment.
- Willingness to handle both production and cleaning responsibilities.
- Basic customer-handling skills.
- Ability to work under pressure during busy hours.
- Honest, responsible and willing to take ownership of the bakery.

What We Expect

The Baker / Bakery In-Charge should understand that this is an ownership-oriented role. The person will not only be responsible for baking but for ensuring that the bakery is ready, clean, stocked, organized and operational every day.

In simple terms: You are responsible for the bakery from preparation to presentation.

Performance Expectations

Performance will be evaluated based on:

- Consistent quality and taste
- Timely completion of daily production
- Proper product presentation
- Availability of required bakery items
- Minimal wastage
- Proper stock and ingredient management
- Cleanliness and hygiene
- Proper equipment handling
- Customer service
- Overall organization and discipline of the bakery

📌 Baker (Haripad)
🏢 Abin's Cafe and Patisserie
📍 Haripad