Sous Chef

Business Unit: The Claridges, New Delhi

Department: Food Production

Behavioural Competencies

- Process Excellence
- Result Orientation
- Cooperative Engagement
- Change Championship
- Growth Mindset
- Talent Enrichment
- Guest Centricity
- Personal Effectiveness

- Perform core responsibilities of the Sous Chef role while maintaining Taj Safaris luxury hospitality standards.
- Deliver exceptional guest service through professional communication and prompt assistance.
- Coordinate with cross-functional departments to ensure smooth daily operations.
- Follow hotel SOPs, hygiene, safety, grooming, and quality standards.
- Maintain accurate records, complete assigned tasks, and report issues promptly.
- Support team members during peak operations and special guest requirements.
- Handle resources responsibly and contribute to continuous service improvement.
- Ensure guest satisfaction, confidentiality, and compliance with company policies while achieving operational excellence.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Sous Chef (New Delhi)
🏢 Taj Safaris
📍 New Delhi