11 Sep
|
Kumarakom Lake Resort
|
India
11 Sep
Kumarakom Lake Resort
India
- Preparing salads, cold appetizers, sandwiches, dressings, and other cold kitchen items.
- Complete daily mise en place as instructed by the Chef.
- Assist in food preparation, portioning, garnishing, and presentation.
- Maintain cleanliness and hygiene of the cold kitchen, equipment, and workstations.
- Ensure proper storage and handling of food items.
- Follow standard recipes, food safety, and hygiene procedures.
- Assist with buffet, banquet, and other kitchen preparations when required.
- Minimize food wastage and maintain proper use of ingredients.
- Support senior chefs during daily kitchen operations.
- Perform other duties assigned by the Chef or supervisor.
Pay: ₹22,000.00 - ₹24,500.00 per month
Perks:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
📌 Commis I – Cold Kitchen (India)
🏢 Kumarakom Lake Resort
📍 India