- Welcome and assist guests in a polite and professional manner.
- Set up tables with crockery, cutlery, glassware, napkins, and other required items.
- Present menus and assist guests with basic menu-related queries.
- Take accurate food and beverage orders.
- Serve food and beverages promptly as per restaurant standards.
- Transparent and reset tables efficiently.
- Maintain cleanliness and hygiene of tables, chairs, service areas, and the dining area.
- Refill water, condiments, napkins, and other table requirements.
- Coordinate with the kitchen and Captain for timely service.
- Attend to guest requests and ensure a pleasant dining experience.
- Report guest complaints or service issues to the Captain/Manager.
- Handle crockery, cutlery, and glassware carefully to minimize breakage.
- Follow all restaurant SOPs, hygiene, grooming, and safety standards.
- Assist with opening and closing activities of the restaurant.
- Support the team during peak hours and other operational requirements

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Steward (India)
🏢 BDC Eatopia Hospitality India Private
📍 India