A commis chef is a junior culinary worker who assists senior chefs and learns qualified kitchen operations.

Core Responsibilities

- Food Preparation: Wash, peel, chop, and cut fruits, vegetables, and meats.
- Mise en Place: Gather, measure, and stock ingredients before service.
- Station Support: Assist the Chef de Partie (section chef) and plate dishes during busy service hours.
- Inventory Management: Unpack deliveries, rotate stock, and check expiration dates to reduce waste.
- Cleanliness and Safety: Keep workstations sanitized and follow health and safety rules.

Requirements and Qualifications

- Education: High school diploma; a culinary arts certificate or degree is helpful.
- Certifications: Valid food handler's license or food safety awards.
- Skills: Basic knife skills, good communication, and the ability to follow exact recipes.
- Physical Stamina: Ability to stand for long hours and lift heavy items up to 50 pounds / 23 kilograms.

Pay: ₹10,000.00 - ₹12,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Commis Chef (India)
🏢 Overstory & Budaan cafe
📍 India