Position: Quality Control, Food Safety & Operations Executive

Company: Lumont Ventures Pvt Ltd.

Department: Quality / Operations

Reporting To: Management / Operations Head

Job Purpose

Responsible for quality control and food safety compliance at Kaizer in accordance with FSSAI requirements, while supporting production, warehouse, supply chain, e-commerce and operational activities. The role will ensure product quality, regulatory compliance, process discipline and timely operational reporting.

Qualification

Essential: B.Tech. Biotechnology and M.Tech. Biotechnology.

Relevant backgrounds include Food Technology, Food Science, Chemistry, Biochemistry, Microbiology, Agriculture / Horticultural Sciences, Biotechnology, Dairy Technology and Oil Technology.

Key Responsibilities

1. Plant & Production Operations

- Monitor plant operations, production processes, hygiene, GMP and adherence to SOPs.
- Coordinate production activities and resolve operational deviations.

2. Production Planning & Scheduling

- Plan and monitor production schedules based on orders, inventory, manpower and material availability.
- Track production against targets and timelines.

3. QA, QC, Food Safety & FSMS

- Conduct raw material, in-process and finished-product quality checks.
- Maintain quality records, traceability and food safety controls.
- Implement and monitor FSMS, GMP, hygiene and sanitation practices.

4. Regulatory & Certification Compliance

- Ensure compliance with FSSAI, ISO, HACCP, BRCGS, GMP, Legal Metrology and other applicable statutory requirements.
- Support regulatory, customer, certification and internal audits.

5. Inventory & Warehouse

- Monitor raw materials, packaging and finished goods.
- Ensure FIFO / FEFO, batch control, expiry monitoring, storage conditions and stock reconciliation.

6. E-commerce, Dispatch & Logistics

- Coordinate e-commerce / marketplace operations,



order fulfilment, dispatch and shipments.
- Ensure correct product, quantity, batch, packaging and documentation.
- Coordinate with logistics partners and resolve shipment issues.

7. Returns & Replacements

- Manage returns, replacements and returned-stock inspection.
- Investigate reasons for returns and reconcile physical and system stock.

8. MIS & Operational Reporting

- Prepare daily MIS covering production, quality, inventory, dispatch, returns, productivity, yield and other operational KPIs.
- Report deviations and critical issues to management.

9. Manpower & Training

- Coordinate manpower deployment and monitor operational discipline.
- Conduct training on SOPs, GMP, hygiene, food safety, quality and process requirements.
- Maintain training and competency records.

10. SOPs & Internal Audits

- Develop, implement and periodically review SOPs and work instructions.
- Conduct internal audits, document observations and monitor corrective-action closure.

11. Customer Complaints, RCA & CAPA

- Investigate customer complaints and quality issues.
- Conduct Root Cause Analysis and implement, monitor and verify CAPA.

12. Productivity, Yield & Process Improvement

- Monitor productivity, yield, wastage, rejection and rework.
- Identify process improvements and cost-saving opportunities without compromising quality or food safety.

13. Cross-functional Coordination

- Coordinate with Procurement, Sales, R&D;, Packaging and Supply Chain for product development, material quality,



production planning and fulfilment.
- Support new product development and process / packaging changes.

14. Import & Export Support

- Support import and export operations, documentation, logistics and quality / compliance requirements.

15. Product Labels & Artwork

- Review product labels and packaging artwork for FSSAI, Legal Metrology and other applicable compliance requirements.
- Verify mandatory declarations, batch details, ingredients, net quantity, manufacturing / expiry information and approved artwork versions.

16. Supplier Quality & Cost Reduction

- Monitor supplier quality and incoming material performance.
- Coordinate supplier corrective actions, supplier development and alternate supplier evaluation.
- Identify opportunities for cost reduction while maintaining quality and compliance.

Key Performance Areas

- FSSAI, FSMS and regulatory compliance
- QA / QC performance and product conformity
- Production plan adherence
- Yield, productivity and wastage
- Inventory accuracy and stock reconciliation
- Dispatch and order fulfilment accuracy
- Customer complaints and CAPA closure
- Audit compliance
- SOP and GMP adherence
- Supplier quality
- Timely and accurate MIS
- Process improvement and cost reduction

Required Skills

- Strong knowledge of food safety, QA/QC, GMP, HACCP and FSMS
- Understanding of FSSAI and Legal Metrology requirements
- Good analytical, documentation, audit and problem-solving skills
- Knowledge of production, warehouse and supply chain processes
- Strong coordination and communication skills
- Ability to train and manage operational manpower
- Valuable Excel and MIS reporting skills
- Strong attention to detail and ability to work across multiple functions

Pay: ₹50,000.00 - ₹60,000.00 per month

Work Location: In person

📌 Quality Control, Food Safety & Operations Executive (India)
🏢 ELITE STEELS
📍 India