11 Sep
|
Kumarakom Lake Resort
|
India
11 Sep
Kumarakom Lake Resort
India
- Support the Garde Manger Chef in daily operations.
- Prepare mise en place for cold kitchen items.
- Ensure proper storage and rotation of chilled ingredients.
- Maintain cleanliness and organization of cold kitchen areas.
- Assist in plating and presentation of buffets and banquets
- Basic knife skills and knowledge of cold food preparation.
- Understanding of food safety and HACCP standards.
- Ability to follow instructions and recipes accurately.
- Teamwork and willingness to learn.
- Attention to detail in presentation.
- Passion for culinary arts and creativity.
- Discipline and adaptability in a fast-paced environment.
- Positive attitude and eagerness to grow.
- Commitment to hygiene and high standards.
Pay: ₹26,000.00 - ₹28,000.00 per month
Perks:
- Food provided
- Provident Fund
Work Location: In person
📌 Commis-I Garde Manger (India)
🏢 Kumarakom Lake Resort
📍 India