- Overseeing all aspects of the bakery, including but not limited to, employee scheduling, inventory management, and financial reporting.
- Greeting customers, ensuring they have the most satisfying dining experience, taking regular feedback and improving team performance accordingly.
- Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience.
- Maintain high standards of food quality and enforce compliance with health and safety regulations, including proper food handling and sanitation procedures.
- Assist with hiring, onboarding, and training new employees, ensuring they are equipped with the knowledge and skills necessary to perform their duties effectively.
- Collaborate with the base kitchen staff to ensure timely and accurate food preparation, monitor food presentation, and address any issues or concerns related to food quality or customer satisfaction.
- Handle cash transactions, manage financial processes, and maintain accurate records of sales, expenses, and inventory.
- Implement and enforce restaurant policies and procedures, including dress code, employee conduct,



and operational guidelines.
- Monitor and maintain the cleanliness and organization of the bakery, including dining areas, restrooms, and kitchen facilities, to create a safe and welcoming workplace for both staff and customers.
- Stay updated on industry trends, competitor activities, and customer preferences to identify areas for improvement and implement creative strategies to enhance the restaurant's performance.

Prerequisites:

- Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
- Familiarity with restaurant management software, like PetPooja
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma; additional certification in hospitality is a plus

Job Types: Full-time, Permanent

Benefits:

- Food provided
- Paid time off
- Accommodation provided

Work Location:

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Restaurant Manager (India)
🏢 SKT ambrosia Foodworks
📍 India