Key Responsibilities

- Supervise and coordinate the service staff during shifts
- Ensure guests are welcomed, seated, and served professionally
- Handle guest complaints and resolve issues promptly
- Communicate with kitchen and bar to ensure timely service
- Train and mentor stewards and junior staff
- Maintain hygiene, safety, and service standards
- Assist in menu knowledge, wine pairing, and upselling

Qualifications & Experience

- Minimum 2–3 years of experience in hospitality or fine dining
- Strong leadership and communication skills
- Knowledge of Italian & Continental cuisine preferred
- Familiarity with bar service and cocktails (speakeasy concept is a plus)

Skills Required

- Excellent interpersonal and guest-handling skills
- Team management and problem-solving abilities
- Professional demeanor and grooming
- Ability to work under pressure during peak hours

Benefits

- Competitive salary package
- Meals on duty
- Growth opportunities within the restaurant

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Restaurant Captain (India)
🏢 atelierhousehospitality
📍 India