11 Sep
|
Annam restaurant
|
India
11 Sep
Annam restaurant
India
Hiring, mentoring, scheduling, and training cooks and kitchen workers.
Creating current recipes, planning seasonal dishes, and pricing items.
Managing food inventory, ordering supplies, and staying within budget limits.
Pay: ₹30,000.00 - ₹45,000.00 per month
Work Location: In person
📌 Executive Chef (India)
🏢 Annam restaurant
📍 India