DCDP (Demi Chef de Partie) | Pass the Salt

We’re looking for a passionate and hands-on DCDP to join our kitchen team at Pass the Salt, Kala Ghoda.

You’ll work closely with our CDP and Senior CDP, supporting daily kitchen operations and helping ensure smooth, consistent service.

Your Role:

- Support the CDP/Sr. CDP during prep and service
- Assist across our pizza, pasta, hot kitchen and prep operations
- Handle daily mise en place and ensure stations are service-ready
- Execute dishes as per recipes, quality and plating standards
- Maintain consistency, portioning and presentation
- Support and guide Commis chefs when required
- Assist with stock handling, storage and FIFO
- Maintain high standards of hygiene and kitchen organisation
- Work closely with the team to ensure smooth service during busy periods

We’re Looking For:

- 4–5 years of professional kitchen experience




- Experience in premium casual, Italian, European or contemporary restaurants preferred
- Good understanding of kitchen prep and service
- Strong attention to detail and consistency
- Positive, organised and team-oriented approach
- Someone who is eager to learn, grow and take on more responsibility

Salary: ₹28,000–₹35,000
Location: Kala Ghoda, Mumbai

About Pass the Salt:
Pass the Salt is a premium casual American–European restaurant serving artisanal pizzas, fresh pastas, burratas, unique desserts, specialty coffee and a curated zero-proof beverage program.

Pay: ₹28,000.00 - ₹32,000.00 per month

Benefits:

- Versatile schedule
- Food provided

Work Location: In person

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