JOB DESCRIPTION (JD)

KITCHEN HELPER / KITCHEN HELPING STAFF

Location: Secunderabad, Telangana
Department: Kitchen / Food & Beverage / Catering
Employment Type: Full-Time
Reports To: Chef / Cook / Kitchen Supervisor
Experience: 0–2 Years preferred; Freshers may apply

1. JOB SUMMARY

The Kitchen Helper is responsible for assisting the Chef, Cook and Kitchen Supervisor in day-to-day kitchen operations. The role includes basic food preparation, cleaning and sanitation, utensil washing, material handling, storage support, waste disposal and maintaining a clean, safe and hygienic kitchen environment.

2. KEY RESPONSIBILITIES

Food Preparation Support

- Wash, peel, clean and cut vegetables and other ingredients as instructed.
- Assist cooks and chefs with basic preparation and mise en place.
- Arrange ingredients, utensils and equipment before food preparation.
- Assist in portioning, packing and serving food when required.
- Follow instructions regarding food preparation and handling.

Kitchen Cleaning & Hygiene

- Clean kitchen floors, counters, workstations and storage areas.
- Wash and maintain utensils, vessels, plates and kitchen equipment.
- Maintain cleanliness throughout the shift.
- Follow prescribed hygiene, sanitation and food-safety practices.
- Keep cleaning materials and equipment properly stored.

Material & Store Support

- Assist in receiving and shifting kitchen supplies.
- Arrange food materials in designated storage areas.
- Maintain proper organization of refrigerators, shelves and dry stores.
- Report damaged, spoiled or expired food items to the supervisor.




- Support stock arrangement and basic inventory activities.

Waste Management

- Segregate and dispose of kitchen waste as per site procedures.
- Keep garbage collection areas clean.
- Ensure waste containers are properly handled and maintained.

Operational Support

- Assist the Chef/Cook during busy meal-service periods.
- Ensure ingredients and utensils are available when required.
- Support loading, unloading and movement of kitchen materials.
- Perform other kitchen-related duties assigned by the Chef/Kitchen Supervisor.

3. CANDIDATE QUALIFICATIONS

- Minimum Basic Literacy / ability to understand instructions.
- Formal educational qualification is not mandatory.
- Previous experience in a hotel, restaurant, hospital, canteen, catering unit or institutional kitchen is preferred.
- Freshers with a willingness to learn may be considered.
- Candidate should be physically fit for routine kitchen duties.
- Should be willing to work rotational shifts, weekends and holidays as per duty requirements.

4. REQUIRED SKILLS & ATTRIBUTES

- Good personal hygiene and cleanliness habits.
- Ability to follow instructions.
- Teamwork and cooperation.
- Punctual and disciplined.
- Hardworking and reliable.
- Willingness to learn.
- Ability to work in a fast-paced kitchen environment.




- Basic understanding of food safety and sanitation.

5. WORKING CONDITIONS

- Duty Location: Secunderabad, Telangana
- Duty Pattern: As per client/site requirement.
- Shift: General / Rotational / Night Shift as applicable.
- Work Environment: Commercial / Institutional Kitchen.
- The employee must maintain proper personal hygiene and follow all kitchen safety procedures.

6. PERFORMANCE EXPECTATIONS

The Kitchen Helper should:

- Maintain cleanliness and hygiene at all times.
- Complete assigned preparation and cleaning tasks on time.
- Follow instructions from the Chef/Kitchen Supervisor.
- Handle food, utensils and kitchen materials responsibly.
- Maintain discipline and punctuality.
- Cooperate with the entire kitchen team.
- Follow site safety and food-hygiene procedures.

7. DOCUMENTS REQUIRED

- Aadhaar Card / valid identity proof
- Address proof
- Bank account details
- Passport-size photographs
- Previous employment details, if applicable
- Other documents as required by the employer/client

8. REPORTING STRUCTURE

Kitchen Helper → Kitchen Supervisor → Chef / Head Chef → Site / Operations Manager

9. KEY RESPONSIBILITY STATEMENT

The Kitchen Helper shall ensure that the kitchen team receives timely support for food preparation, cleaning, sanitation, material handling and general kitchen operations, thereby contributing to smooth, hygienic and efficient food-service operations.

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages:

- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Required KITCHEN HELP STAFF (India)
🏢 FORCE NINE SECURITY AND CONSULTANCY SERVICES
📍 India