Key Responsibilities:

- Set and maintain dining tables with clean tableware and linens.
- Ensure cleanliness and hygiene in the dining area.
- Greet and seat guests and provide information about menu items.
- Clear used dishes promptly and attend to guests' needs.
- Coordinate with the kitchen team to ensure timely food delivery.
- Manage reservations, waiting lists, and seating arrangements.
- Monitor and replenish dining supplies as required.
- Work closely with the restaurant team to ensure smooth and efficient service.
- Address guest complaints and concerns promptly and professionally.
- Assist with special events and functions in the dining area.
- Maintain a professional and consistent approach towards work and demonstrate a commitment to long-term employment with the organization.




- Follow company policies, service standards, and attendance requirements consistently.

Job Type: Full time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Ability to commute/relocate:

- Panaji Altime, Goa 403001: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

- Diploma (Required)

Experience:

- total work: 1 year (Required)

Location:

- Panaji Altime, Goa 403001 (Preferred)

Work Location: In person

📌 Asst. Steward / Steward / Sr. Steward (India)
🏢 Hotel Fidalgo, Goa
📍 India