A Commis 1 Pastry (Senior Pastry Cook) prepares daily pastry and bakery items, runs sections with minimal supervision, and assists senior chefs in a professional kitchen.

Key Responsibilities

- Production: Prepare doughs, batters, creams, fillings, breads, and plated desserts following exact recipe and presentation standards.
- Mise en Place: Organize ingredients and equipment before service to ensure the pastry station runs smoothly.
- Quality Control: Monitor oven temperatures, baking times, and food storage to reduce waste and maintain high quality.
- Leadership Support: Guide and train junior kitchen staff like Commis 2 and Commis 3.
- Hygiene and Safety: Follow strict food safety, sanitation, and HACCP rules to keep the workspace clean.

Requirements and Qualifications

- Experience:



1 to 3 years of professional experience in a hotel, bakery, or pastry bulk kitchen.
- Education: Min 10th Pass, culinary diploma or formal training in pastry arts is preferred.
- Skills: Strong baking fundamentals, good knife skills, and the ability to work under pressure in a hot environment.
- Physical Stamina: Ability to stand for long shifts and work flexible schedule, including weekends and holidays.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund

Work Location: In person

📌 Pastry Chef (Saibaba Colony)
🏢 Bake Wish Private
📍 Saibaba Colony