Job Description

The Quality Control Executive will be responsible for ensuring consistent food quality, food safety, hygiene, sanitation, compliance, and process standards across outlets and/or the central kitchen. The role involves conducting regular audits, monitoring food-handling practices, identifying non-conformities, implementing corrective actions, and ensuring compliance with applicable food safety requirements.

Skills Required

Knowledge of food safety and hygiene practices

Understanding of FSSAI requirements

Valuable observation and auditing skills

Good documentation and reporting skills

Root-cause analysis and CAPA knowledge

Communication and training skills

Ability to work with kitchen and operations teams

Attention to detail

Ability to conduct outlet/central-kitchen inspections independently

Bachelor's/Master's degree in:

Food Science & Technology

Food Technology

Food Science & Nutrition

Or a relevant food-safety discipline

Work Location

Mumbai, (Central Kitchen + Multiple Outlets)

📌 Quality Control Executive (Mumbai)
🏢 Hundo Pizza
📍 Mumbai