Job Title: Restaurant Operations Manager

Role Overview:

We are hiring an experienced Restaurant Operations
Manager to oversee daily operations, ensure smooth functioning, and deliver
excellent guest experiences. This role is ideal for candidates with strong
leadership skills and a background in restaurant and bar operations.

Key Responsibilities:
- Oversee
daily restaurant operations and ensure smooth workflow
- Manage
staff scheduling, training, and performance
- Maintain
high standards of service and guest satisfaction
- Monitor
inventory, control costs, and coordinate with vendors
- Handle
guest complaints and resolve escalations efficiently
- Ensure
compliance with hygiene and safety standards
- Manage
and supervise bar operations.

Requirements
- Any Undergraduate, Graduate
/ Diploma in Hotel Management or related field
- 1–10
years of experience in restaurant operations
- Strong
leadership and team management skills

Preferred (Good to Have):
- Experience
in bar operations
- Strong




problem-solving and decision-making skills
- Customer-centric
approach

Perks
- Attractive
salary package (₹40,000/month CTC)
- Performance-based
incentives (if applicable)
- Career
growth opportunities in the hospitality industry
- Exposure
to premium restaurant operations
- Supportive
and professional work environment
- Leadership
role with team handling experience

Other Job Details:
- Location: Kolkata
- Age: 25–40 years
- Gender: Open to all
- Eligibility: Experienced candidates only
- Qualification: Graduate / Diploma in Hotel Management
- Shift: Rotational shifts (including weekends & holidays)
- Payroll: Company payroll
- Graduating
Year: Not restricted
- Communication: Good English + local language preferred
- Salary: ₹40,000/month (CTC)
- Relocation: Open to candidates willing to relocate

📌 Hiring Restaurant Manager- Kolkata
🏢 2COMs
📍 Kolkata