Prepare the COA's of the released batches Domestic / Export
Coordinate and maintain BRCGS, IFS and HACCP Food Safety Management Systems across the plant.
Act as Management Representative (MR) and coordinate food safety activities with all departments.
Prepare, review and control SOPs, Work Instructions, HACCP plans, Risk Assessments and Quality formats.
Ensure continuous audit readiness and coordinate BRCGS, IFS, customer and certification audits.
Plan and conduct Internal Audits, GMP/GHP audits and HACCP verification activities.
Monitor and drive RCA, CAPA, NC closure and effectiveness verification within defined timelines.
Coordinate Management Review Meetings (MRM) and maintain minutes, action plans and compliance trackers.
Maintain document control, records, legal registers and food safety system documentation.
Coordinate food safety training, awareness, traceability, mock recall, food defence and food fraud activities.
Ensure continual improvement and zero critical food safety/system failures through effective compliance monitoring and cross-functional coordination.

📌 Chemist (Tirupati)
🏢 Tirupati
📍 Tirupati