Location: Riyadh, Saudi Arabia
Contract: 6 months, fixed-term, starting October, with option to renew for a longer duration at an increased salary after the season concludes

About the Role
A well-established F&B; group operating multiple dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited to both cooks with a couple of years of line experience (Commis 1) and those earlier in their culinary career (Commis 2).

Responsibilities
- Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie or Sous Chef
- Set up and break down stations, ensuring mise en place is complete before service
- Maintain cleanliness, hygiene, and food safety standards throughout the shift
- Follow recipes and plating guides precisely to maintain menu consistency
- Assist with stock rotation, storage, and basic inventory checks




- Support station setup and breakdown before and after service, and assist with receiving deliveries as directed
- Communicate clearly with the wider kitchen team during service and take direction well
- More experienced candidates (Commis 1) may also support and guide junior kitchen staff

Requirements
- Commis 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&B; workplace
- Commis 2: some prior kitchen experience preferred (internship, apprenticeship, or entry-level line cook experience); candidates with solid culinary training and limited experience will also be considered
- Culinary certificate or diploma preferred but not mandatory with sufficient hands-on experience
- Basic knife skills and understanding of kitchen equipment and food safety practices
- Ability to work under pressure during peak service hours
- Willingness to work flexible shifts, including evenings, wee

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