The Microbiologist is responsible for routine microbiological testing and release of raw materials, in-process samples, and finished cosmetic ingredients, along with environmental and water-system monitoring across the manufacturing site. The role also supports Flychem's fermentation-derived product lines, Bifida, Galactomyces, Lactobacillus, and Saccharomyces ferment lysates and related bio-based actives through culture maintenance, contamination control, and aseptic process support.
Note: Share your CV to
[email protected].
Key Responsibilities
QC Microbiology
Perform microbial limit testing (Total Aerobic Microbial Count and Total Yeast & Mould Count) and testing for absence of specified pathogens (P. aeruginosa, S. aureus, E. coli, C. albicans) on raw materials, in-process samples, and finished actives, following ISO/IS methods.
Conduct preservative efficacy (challenge) testing per ISO 11930 on relevant liquid actives and preservative systems (e.g. hydroxyacetophenone, ethyl lauroyl arginate).
Run environmental monitoring — settle plates, active air sampling,
and surface swabs — across production areas and controlled zones, and trend the results.
Monitor purified water systems for microbial load and, where required, endotoxin.
Prepare and quality-check culture media, perform growth-promotion testing, and maintain reference cultures.
Document all results against batch records, raise and support OOS and deviation investigations, and maintain sample and retention logs.
Fermentation / Bioprocess Support
Maintain and bank production strains used for ferment lysate manufacture; carry out purity and identity checks.
Prepare inoculum and monitor fermentation runs for microbial contamination and process sterility.
Support aseptic handling and contamination-control practices in the fermentation and downstream areas.
Required Qualifications
B.Sc or M.Sc in Microbiology, Biotechnology, or a closely related life-science discipline.
0–4 years of laboratory experience;
📌 Microbiologist (Hyderabad)
🏢 FlyChem
📍 Hyderabad