The roles and responsibilities of a Tandoor Chef typically include:
Food Preparation: Preparing and marinating meats, vegetables, and other ingredients for cooking in the tandoor oven.
Tandoor Cooking: Skewering and cooking food in the tandoor oven, ensuring it is properly cooked and seasoned.
Menu Development: Collaborating with the culinary team to create and innovate tandoor-based dishes for the menu.
Food Safety and Hygiene: Adhering to strict food safety and hygiene standards, including proper handling, storage, and sanitation practices.
Ingredient Management: Monitoring and maintaining inventory levels of tandoor-related ingredients, ensuring freshness and availability.
Quality Control: Ensuring the quality and consistency of tandoor-cooked dishes, maintaining high standards of taste, texture, and presentation.
Team Collaboration: Working closely with other kitchen staff members to coordinate food preparation and timely delivery of orders.
Equipment Maintenance:
Cleaning and maintaining the tandoor oven and related equipment to ensure their proper functioning.
Training and Supervision: Providing guidance and training to junior chefs or kitchen assistants working in the tandoor section.
Menu Presentation: Assisting with the plating and garnishing of tandoor-cooked dishes to enhance their visual appeal.
It's important to note that specific roles and responsibilities may vary depending on the establishment and the chef's level of expertise.
Job Types: Permanent, Full-time
Pay: ₹12,000.00 - ₹20,000.00 per month
Advantages:
- Food provided
Ability to commute/relocate:
- Ambala, Haryana: Reliably commute or planning to relocate before starting work (required)