Key Responsibilities of a DCDP:
(Need North Indian - CDP)
- Station Management: Oversees a designated section, ensuring the station is set up and organized before service.
- Food Preparation & Quality: Prepares food items according to established recipes, portion controls, and plating standards.
- Assisting Senior Staff: Supports the Chef in daily tasks and covers for them when necessary.
- Assisting Other Section Staff: Supports the other section staff in daily tasks and covers for them when necessary.
- Supervision & Training: Guides and trains Commis chefs and trainees, ensuring they adhere to safety procedures.
- Hygiene & Safety: Adheres to strict hygiene standards, such as HACCP and USPH procedures, ensuring all food is safe for consumption.
- Stock Management: Monitors ingredient levels, assists in ordering supplies, and minimizes food waste

Pay: ₹18,000.00 - ₹24,000.00 per month

Advantages:
- Flexible schedule
- Food provided

Ability to commute/relocate:
- Allahabad, Uttar Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Experience:
- North Indian Chef: 4 years (required)

Work Location: In person

📌 Chef de Partie (Prayagraj)
🏢 Hotel Shree Kanha Residency
📍 Prayagraj