Job Summary:
The Indian Chef is responsible for preparing authentic Indian cuisine, maintaining high food quality standards, ensuring hygiene compliance, and supporting smooth kitchen operations. The role requires expertise in Indian curries, tandoor items, regional dishes, and traditional cooking methods.

Key Responsibilities:
- Prepare and cook a variety of Indian dishes (North Indian, South Indian, Tandoor, etc.)
- Ensure food is prepared as per standard recipes and presentation guidelines
- Maintain taste, portion control, and quality consistency
- Monitor stock levels and inform management for replenishment
- Maintain cleanliness and hygiene as per FSSAI standards
- Properly handle kitchen equipment and appliances
- Coordinate with kitchen team for smooth service during busy hours
- Check food quality and freshness before preparation
- Minimize food wastage and control costs
- Follow safety and sanitation policies at all times

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹32,000.00 per month

Advantages:
- Food provided
- Provident Fund

Work Location: In person

📌 Indian Chef (Bengaluru)
🏢 37th Crescent Hotel
📍 Bengaluru