Pass Code Hospitality is a leading Indian food & beverage company founded in 2012, known for creating unique and memorable dining and nightlife experiences. Proudly ranked among India’s top F&B; brands, the company owns and operates multiple acclaimed concepts — from award-winning cocktail bar PCO to private members’ club ATM, Ping’s Café Orient, Jamun and more — blending creativity, quality and innovation across its portfolio. With a team of passionate hospitality trailblazers, Pass Code Hospitality continues to push the boundaries of India’s dining scene and deliver exceptional experiences for every occasion.
Job Summary

Key Responsibilities
- Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties
- Operate and maintain the tandoor oven safely and efficiently
- Assist senior chefs in prep work and mise en place
- Monitor food quality, consistency, and presentation




- Maintain cleanliness of workstation and follow food safety standards
- Support overall kitchen operations during service

Requirements:
- Proven experience working specifically in tandoor cooking:
- Basic knowledge of Indian cuisine and spices
- Ability to work in a quick-paced kitchen environment
- Team player with a positive attitude
- Flexibility to work shifts, weekends, and holidays

Preferred Qualifications
- Hotel or restaurant kitchen experience
- Culinary training or certification (a plus)

What We Offer
- Competitive salary
- Staff meals
- Growth opportunities
- Supportive kitchen team environment

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹24,000.00 per month

Work Location: In person

📌 Commi Chef (Delhi)
🏢 Pass Code Hospitality
📍 Delhi