Key Responsibilities
- Assist in the preparation of burger ingredients such as vegetables, sauces, buns, and patties.
- Follow standard recipes and portion control guidelines.
- Maintain cleanliness and hygiene in your workstation and kitchen area.
- Ensure proper storage, labeling, and rotation of food items (FIFO method).
- Assist senior chefs in cooking, grilling, and plating orders.
- Operate basic kitchen equipment safely and efficiently.
- Support in receiving and storing deliveries.
- Dispose of waste according to company and safety guidelines.
- Follow food safety and sanitation procedures (HACCP standards).
- Perform other duties assigned by the senior kitchen staff.

Requirements:
- Basic knowledge of kitchen operations (freshers can apply).
- Ability to follow instructions and work in a team.




- Good communication skills.
- Willingness to work in a fast-paced, hot, and busy kitchen setting.
- Flexibility to work shifts, weekends, and holidays.

Qualifications
- High School Diploma or equivalent (Culinary training is a plus).
- Prior experience in a fast-food or casual dining kitchen is an advantage but not mandatory.

Pay: ₹8,086.00 - ₹18,413.29 per month

Benefits:
- Food provided

Application Question(s):
- Can you come to the trial at Seven Seas Hotel, Rohini Sector-3?
- Do you have expertise/specialization in burgers?
- Are you comfortable with Gurugram location?

Work Location: In person

📌 Commi-3 (Continental) (Delhi)
🏢 Seven Seas Hotel
📍 Delhi