Key Responsibilities
- Prepare and cook dosas, idlis, vadas, and other South Indian menu items as per KTR recipes and standards.
- Operate the dosa tawa efficiently while maintaining consistency in quality and presentation.
- Assist with mise en place, food preparation, and kitchen setup before service.
- Ensure all ingredients are stocked and available during service.
- Maintain cleanliness of the cooking station, utensils, equipment, and kitchen area.
- Follow food safety, hygiene, and sanitation standards at all times.
- Support the kitchen team during peak hours to ensure smooth operations.
- Minimize food wastage and handle ingredients responsibly.
- Assist with receiving, storing, and organizing kitchen supplies when required.
Requirements:
- Experience as a Dosa Maker, Commis, Kitchen Helper,
or in a South Indian restaurant is preferred.
- Basic knowledge of South Indian cuisine is an advantage.
- Ability to work in a fast-paced kitchen setting.
- Willingness to learn and follow company SOPs.
- Good teamwork, discipline, and a positive attitude.
- Physically fit and able to stand for long working hours.
What We Offer
- Competitive salary based on experience.
- Training on KTR recipes, cooking techniques, and SOPs.
- Career growth opportunities within an expanding restaurant brand.
- Friendly and supportive work environment.
- Staff meals and other company benefits as applicable.
Join Karnataka Tiffin Room (KTR) and become part of a team dedicated to serving authentic South Indian cuisine with consistency and excellence.