Responsibilities:
- Wash and organize dishes, utensils, and kitchen equipment throughout service
- Deep-clean kitchen surfaces, floors, and equipment daily
- Assist with unloading and storing deliveries
- Manage garbage disposal and segregation
- Support basic prep (peeling, washing vegetables) when needed
Requirements:
- Prior kitchen/restaurant experience preferred but not required
- Physically fit, reliable, and punctual
- 6 days/week, rotational shifts
What We Offer: Staff meals, fair treatment, on-time salary, and a real path up — stewards who show interest get trained toward commis roles.