Oversee daily restaurant operations smoothly
- Manage staff scheduling, attendance, and discipline
- Ensure excellent customer service and guest satisfaction
- Handle billing, cash counter, and daily sales reports
- Monitor food quality, hygiene, and cleanliness standards
- Coordinate with kitchen and service teams
- Control food cost, wastage, and inventory
- Handle customer complaints professionally
- Maintain vendor and supplier coordination
- Support marketing activities and promotions
Pay: ₹14,501.43 - ₹25,000.00 per month
Work Location: In person
📌 Restaurant Supervisor (Kochi)
🏢 My Home Foods (i) pvt
📍 Kochi
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