The DCDP will manage a specific kitchen section and ensure quality and consistency in food preparation.
Key Responsibilities:
- Prepare and cook dishes as per menu standards
- Manage a section of the kitchen independently
- Supervise Commis and support staff
- Ensure food quality, taste, and presentation
- Maintain hygiene and safety standards
- Assist in stock control and inventory management
Requirements:
- 0-4 years experience in a similar role
- Solid knowledge of kitchen operations
- Leadership and team handling skills
- Ability to work in fast-paced environment
Job Types: Part-time, Permanent, Fresher
Pay: ₹14,000.00 - ₹18,000.00 per month
Work Location: In person
📌 Dcdp (Demi Chef de Partie) (Bhopal)
🏢 Togkart
📍 Bhopal
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