Key Responsibilities
- Prepare breakfast, lunch, tea, and dinner as required
- Cook vegetarian and non-vegetarian meals (as per requirement)
- Maintain cleanliness and hygiene in kitchen and dining area
- Manage kitchen inventory (ration, vegetables, gas, etc.)
- Ensure proper storage of food items
- Maintain discipline and cleanliness standards
- Assist during site events or guest visits
- Coordinate with site manager for daily requirements
Skills & Requirements
- Minimum 2-3 years of cooking experience
- Experience in preparing North Indian meals preferred
- Basic understanding of hygiene and food safety
- Ability to manage kitchen independently
- Honest, disciplined, and reliable
- Willing to stay at site (if required)