The Pastry & Bakery Commis assists the pastry team in the preparation, baking, and presentation of desserts, breads, and baked goods. The role focuses on learning core pastry techniques, maintaining hygiene standards, and supporting daily kitchen operations.
Key Responsibilities
- Assist in preparing pastry, bakery, and dessert items as per recipes and standards
- Measure, mix, and bake ingredients accurately
- Support daily mise en place for pastry and bakery sections
- Assist with plating and presentation of desserts
- Maintain cleanliness and organization of workstations
- Follow food safety, hygiene, and sanitation standards (HACCP)
- Properly store raw materials and finished products
- Assist in receiving and checking kitchen supplies
- Work collaboratively with senior chefs and kitchen team
- Learn and develop pastry and bakery techniques under supervision
Skills & Competencies
- Basic knowledge of pastry and bakery techniques
- Willingness to learn and take instructions
- Valuable time management and multitasking skills
- Attention to detail and consistency
- Team player with a positive attitude
- Ability to work under pressure and long hours if required
Qualifications:
- Certificate / Diploma in Bakery & Pastry Arts (preferred)
- Freshers or 0-2 years of experience in a pastry or bakery kitchen
Physical Requirements
- Ability to stand for long periods
- Ability to lift kitchen equipment and ingredients
Working Conditions
- Hot and fast-paced kitchen environment
- Shift duties, including weekends and holidays