Food Preparation: Prepare appetizers, soups, salads, main courses, and desserts according to established recipes.
- Menu Development: Create and refine continental dishes, incorporating seasonal ingredients.
- Quality Control: Ensure food quality, taste, and presentation meet restaurant or hotel standards.
- Kitchen Management: Monitor stock levels, order supplies, and manage waste to optimize costs.
- Safety & Hygiene: Strictly adhere to food safety, sanitation, and hygiene regulations (e.g., HACCP).
- Team Collaboration: Work with other kitchen staff to ensure efficient service
Job Types: Full time, Permanent
Pay: ₹45,000.00 - ₹48,000.00 per month
Work Location: In person
📌 Continental Chef Cdp (Wayanad)
🏢 Wilton Restaurant
📍 Wayanad
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