Key Responsibilities:
- Assist senior chefs in food preparation
- Chop vegetables, prepare ingredients (mise en place)
- Cook dishes under supervision
- Maintain cleanliness of assigned station
- Follow recipes and portion sizes accurately
- Learn different cooking techniques
- Assist in plating and garnishing
- Monitor stock levels at station
- Follow food safety and hygiene standards
- Take on additional tasks as assigned
Requirements:
- 1-2 years kitchen experience OR fresher with culinary training
- Basic cooking knowledge
- Willingness to learn and take directions
- Ability to work in hot, fast-paced setting
- Good physical stamina
- Team player attitude
Skills:
- Basic knife skills
- Following instructions accurately
- Time management
- Adaptability