Key Responsibilities:
- Prepare traditional Indian sweets (mithai) such as peda, barfi, laddoo, halwa, etc.
- Ensure consistent taste, quality, and presentation
- Maintain hygiene, cleanliness, and food safety standards
- Manage raw materials and minimize wastage
- Coordinate with production and service staff
- Follow daily production targets and timelines
Requirements:
- Proven experience as a Chef / Mithai Karigar / Halwai:
- Knowledge of Indian sweets
- Ability to work independently and in a team
- Physically fit and willing to work long hours if required
- Honest, disciplined, and quality-focused
Pay: ₹14,000.00 - ₹18,000.00 per month
Perks:
- Food provided
- Leave encashment
Work Location: In person
📌 Mithai Chef (Nashik)
🏢 Bakers Kraft
📍 Nashik
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