About the University: O.P.

Jindal Global

University (JGU) is a multi-disciplinary and research oriented university founded in 2009. JGU is a non-profit global and research focused university and appoints faculty members from India and different parts of the world with outstanding academic qualifications and experience. With over 16,000 students and 1100+ full time faculty members, studying and living on a fully residential campus, JGU's twelve schools focus on Law, Business &

• Management, International Affairs, Public Policy, Liberal Arts &

• Humanities, Journalism, Art &

• Architecture, Banking &

• Finance, Environment &

• Sustainability, Psychology &

• Counselling, Languages &

• Literature and Public Health &

• Human Development.

Job Tasks and Responsibilities: Operations Management - Manage day-to-day kitchen and food service operations across campus dining facilities.

- Ensure all meals are prepared and served in accordance with quality, hygiene, and safety standards.
- Monitor inventory, food supplies, and kitchen equipment to ensure smooth functioning.
- Implement cost-effective practices to reduce food waste and optimize resources.

Culinary Services

Oversight - Supervise and guide culinary staff, including chefs, cooks, and service personnel.

- Plan, design, and oversee menus that cater to diverse dietary needs and preferences.
- Ensure compliance with nutrition, health, and food safety guidelines.




- Coordinate with vendors and suppliers for timely procurement of ingredients and materials.

Service

Excellence - Ensure exceptional service standards are maintained for all employees, students, and guests.

- Manage catering services for university events, seminars, and official gatherings.
- Address feedback and complaints proactively, ensuring continuous improvement in services.
- Foster a culture of hospitality, teamwork, and customer-centric service within the food & beverage team.

Other Skills

- Organisational skills and attention to detail; - Communication and interpersonal skills; - Leadership & Team Management skills; - Excellent organizational skills with the ability to deliver to set deadlines; - Strong interpersonal, report writing and statistical analysis skills with the ability to communicate at all levels; - Excellent presentation and communication skills; - Proven ability in multitasking and prioritizing workload; - A adaptable, target-driven, proactive approach; - Administrative and IT skills; - Self-motivationand enthusiasm.

Experience & Qualification: Bachelor’s degree in Hospitality Management, Hotel Management, Food & Beverage Management, or related field. 20+ years of experience in food & beverage operations, preferably in an institutional or hospitality setting. Strong knowledge of food safety, hygiene regulations, and kitchen management.

📌 Food and Beverage Operations Manager (Sonipat)
🏢 O.P. Jindal Global University (JGU)
📍 Sonipat