Key Responsibilities

1.

Financial

Planning &

- Business Finance

- Lead Finance &
- Accounts for the Catering Business across 3 companies.

- Prepare budgets, forecasts and financial plans.

- Analyse budget vs. actual performance and profitability.

- Evaluate current contracts and support pricing/rate negotiations.

- Provide financial inputs for business decisions.

2. Costing &

- Profitability

- Prepare site-wise and client-wise P&L; and profitability.

- Monitor food, labour, consumable, LPG and other operating costs.

- Establish food/recipe costing and monitor actual vs. standard consumption.

- Identify cost leakages, wastage and loss-making sites.

- Drive margin and EBITDA improvement.

3. MIS &

- Reporting

- Develop timely Company-wise, Site-wise and Client-wise MIS.

- Monitor revenue, food cost, labour cost, EBITDA, cash flow, working capital and cost per meal.

- Ensure timely monthly financial reporting to management.

4. Accounts, Compliance &

- Controls

- Oversee accounting, monthly closing, reconciliations and financial controls.

- Ensure timely GST, TDS, Income Tax, PF/ESIC and other statutory compliances.

- Coordinate with auditors and tax consultants.

- Strengthen SOPs, internal controls and audit compliance.

5.

Working

Capital &

- Commercial Finance

- Monitor receivables,



collections, payables and cash flow.

- Review client billing, deductions, escalations and contract terms.

- Support commercial teams in rate revisions and contract negotiations.

1. Cost &
- Process Improvement

- Work with Operations and Procurement to control purchase costs, inventory, wastage and manpower costs.

- Improve ERP/MIS systems and automate financial reporting.

- Standardise finance processes across all 3 companies.

Key KPIs

- Timely and accurate monthly MIS/financial closure

- Site-wise profitability and margin improvement

- Food and manpower cost control

- Working capital and collection improvement

- Statutory compliance and audit closure

- Budget adherence

- Improved EBITDA and financial controls

Candidate Profile

- Qualified Chartered Accountant (CA)

- 812+ years post-qualification experience

- Experience in Catering / Hospitality / Food Services / Facility Management preferred

- Strong expertise in MIS, costing, taxation, financial controls and business finance

- Experience handling multiple companies / business units

- Excellent Excel, analytical and commercial skills

- Strong leadership and stakeholder-management capability

📌 Finance Head (Noida)
🏢 KAPOOR KITCHEN
📍 Noida