Job DescriptionWe are looking for a highly skilled and experienced Executive Sous Chef to manage and support culinary operations for a Promoter's private kitchen serving a UHNW client in Ahmedabad. The role requires robust culinary expertise, leadership, discretion, attention to detail, and the ability to deliver consistently exceptional food and personalized dining experiences.

NKey Responsibilities

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- Assist the Executive Chef / Chef-in-Charge in planning, managing and supervising day-to-day kitchen operations.
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- Lead the kitchen team and ensure smooth execution of breakfast, lunch, dinner, special occasions, private events and bespoke dining requirements.
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- Prepare and oversee high-quality multi-cuisine menus based on the client's preferences, dietary requirements and occasions.
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- Maintain consistently high standards of taste, presentation, portion control and food quality.
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- Plan menus, daily specials and customized dishes in coordination with the client's requirements.
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- Ensure strict compliance with food safety, hygiene, sanitation and HACCP standards.
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- Monitor food production, mise-en-place, storage, temperature control and proper handling of ingredients.
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- Manage kitchen inventory, stock rotation, requisitioning and minimize wastage while maintaining premium quality.
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- Coordinate with suppliers and procurement teams for sourcing fresh, premium-quality ingredients.
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- Train, mentor and supervise chefs and kitchen associates to maintain professional standards and discipline.
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- Ensure kitchen equipment, workstations and storage areas are clean, organized and properly maintained.
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- Maintain confidentiality and demonstrate complete discretion regarding the client, family, guests, preferences and household operations.
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- Coordinate closely withservice,



butler and household teams to ensure seamless meal service.
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- Handle special dietary requests, allergies and personalized food preferences with utmost care.
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- Take charge of kitchen operations in the absence of the Executive Chef / Chef-in-Charge.
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- Stay updated with contemporary culinary trends, techniques and premium dining standards.
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nCandidate Profile

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- Hotel Management Graduate from a recognized institute.
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- Proven experience as a Sous Chef / Executive Sous Chef in luxury hotels, premium restaurants, private households or UHNW / VVIP kitchens.
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- Strong knowledge of multi-cuisine culinary operations and ability to customize menus.
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- Excellent leadership, team-management and kitchen coordination skills.
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- Strong understanding offood safety, hygiene and kitchen cost controls.
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- Creative, detail-oriented and quality-focused approach to food preparation and presentation.
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- Ability to work with confidentiality, professionalism and discretion in a private UHNW environment.
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- Excellent communicationand interpersonal skills.
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- Flexible to work according to the client's schedule, including weekends, holidays and special occasions.
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nPreferred Experience

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- Experience in luxury hospitality / 5-star hotels is highly preferred.
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- Experience with privateresidences, promoters' kitchens, UHNW families or VVIP clientele will be an added advantage.
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- Exposure to international cuisines, premium ingredients and customized dining is preferred.
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nKey Competencies

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- Culinary Excellence
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- Leadership & Team Management
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- Menu Planning & Innovation
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- Food Safety & Hygiene
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- Inventory & Cost Control
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- Attention to Detail
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- Discretion & Confidentiality
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- Guest / Client Focus
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nTime Management & Adaptability

📌 Executive Sous Chef (Ahmedabad)
🏢 Sodexo Facility Management India Private
📍 Ahmedabad