Key Responsibilities:

- Assist in the preparation of bread, cakes, pastries, cookies, and desserts as per recipe and guidance.

- Ensure mise-en-place is completed for all baking and pastry operations.

- Follow instructions from senior chefs (Commis I, II, DCDP, CDP).

- Maintain cleanliness and hygiene in the bakery section at all times.

- Operate bakery equipment like ovens, mixers, and dough sheeters safely.

- Assist in monitoring stock levels and proper storage of ingredients.

- Label and date all food items properly.

Requirements:

- Basic culinary education or training in Bakery & Pastry (preferred).

- 0–1 year of experience in a bakery/pastry section (internship/fresher also acceptable).

- Knowledge of basic bakery techniques and measurements.

- Ability to work in a team and follow instructions.

- Willingness to work in shifts, weekends, and holidays.

Job Types: Full time, Permanent

Pay: ₹13,000.00 - ₹15,000.00 per month

Benefits

- Food provided

- Health insurance

- Life insurance

Work Location: In person

📌 Commis -III (Pastry & Bakery) (Puducherry)
🏢 The Promenade
📍 Puducherry